Directions
Step 1: Combine the cream cheese, Greek yogurt and ranch mix
In a large bowl, beat the softened cream cheese and Greek yogurt until smooth, two to three minutes. Mix in the ranch dip mix.
Step 2: Add the remaining ingredients
Fold in the corn, black olives, green chiles and chopped green onions.
Step 3: Garnish and serve
Transfer to a serving dish and garnish with chopped fresh parsley. Serve immediately, or cover and refrigerate until ready to serve.
Poolside Dip Variations
Give it some heat: Give the dip some spice by adding a diced jalapeno or serrano pepper.
Pump up the protein: Stir in a can of drained and rinsed black beans for an additional punch of protein.
Take it to the ocean: After combining all the ingredients, fold in 16 ounces of lump crab meat.
How to Store Poolside Dip
Because this dip contains dairy ingredients, it should not be left out for more than two hours. If you plan to serve it outside on a particularly warm day, place the dip bowl in a larger container filled with ice to keep it cool. Discard the dip if it has been sitting out for more than two hours. Otherwise, leftover dip can be stored in an airtight container in the refrigerator.
How long does poolside dip last?
Leftover poolside dip lasts up to four days when stored properly in the fridge.
Poolside Dip Tips
What can you serve with poolside dip?
This dip will fit right in on a spread of other favorite pool party recipes, such as fruit skewers, hot dog sliders and strawberry watermelon lemonade.
Ingredients
1 package (8 ounces) cream cheese, softened
3/4 cup plain Greek yogurt
1 package (1 ounce) ranch dip mix
1 package (12 ounces) frozen Southwestern corn, thawed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chiles
1/2 cup chopped sweet peppers
1/4 cup chopped green onions
Minced fresh parsley, for garnish
Chips, raw vegetables and crackers, for dipping
Directions
1
In a large bowl, beat cream cheese and Greek yogurt until smooth, 2-3 minutes. Beat in ranch dip mix. Fold in corn, olives, green chiles, peppers and green onion.
2
Transfer to a serving dish; garnish with parsley. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
1 serving: 204 calories, 14g fat (7g saturated fat), 34mg cholesterol, 851mg sodium, 16g carbohydrate (5g sugars, 1g fiber), 4g protein.
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