This creamy No-Cook Coconut Pie proves that a quick meal doesn’t have to go without dessert. —Jeanette Fuehring, Concordia, Missouri
Test Kitchen Tips
If you prefer the flavor, use sweetened whipped cream instead of whipped topping.
No coconut extract on hand? Use coconut pudding mix instead of vanilla.
For an equally simple banana cream pie, substitute banana pudding mix for the vanilla and fold in a sliced banana.
Watch How to Make No-Cook Coconut Pie
Ingredients
2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1 graham cracker crust (9 inches)
Additional coconut, toasted
Directions
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