This rustic Layered Sweet Potato Bake is a stunning, autumn-inspired casserole that elevates humble root vegetables into a show-stopping side dish. By tightly shingling sweet potatoes alongside standard potatoes, red onions, and zucchini, you create a beautiful harmony of crisp edges and tender, caramelized centers, all tied together with fragrant herbs and a salty crumble of cheese.
Ingredients
2 Medium Sweet Potatoes, scrubbed and sliced into thin rounds
2 Medium Yukon Gold Potatoes, scrubbed and sliced into thin rounds
1 Medium Zucchini, sliced into rounds
1 Large Red Onion, cut into wedges or rounds
3 Tablespoons Extra Virgin Olive Oil
3 Cloves Garlic, mincedGarlic
1 Tablespoon Fresh Rosemary, finely chopped (plus extra sprigs for garnish)
1 Teaspoon Fresh Thyme Leaves
½ Cup Feta Cheese or Goat Cheese, crumbled
Salt and Freshly Cracked Black Pepper to taste
Instructions
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