Ingredients
For the Cream Cheese Layer
450 g cream cheese, softenedDesserts
1 cup double cream
½ cup icing sugar
1 teaspoon vanilla extract
For the Chocolate Topping
200 g dark or milk chocolate
½ cup double creamCheese
1 tablespoon butter (optional, for extra shine)
Instructions
1. Prepare the Cream Cheese Layer
Beat the softened cream cheese in a large bowl until smooth.Baked Goods
Add the icing sugar and vanilla extract; mix until combined.
Pour in the double cream and whip until the mixture becomes thick, smooth, and creamy.
Spread this mixture evenly into a glass dish.
Place it in the fridge for 20–30 minutes to firm up slightly.
2. Make the Chocolate Topping
Melt the chocolate and cream together using a microwave or a saucepan over low heat.Dairy & Eggs
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