A Key lime yogurt pie is like captured sunshine in a cool, creamy, no-bake dessert. You don’t even need real Key limes!
Although Key limes can be hard to come by in some areas, it’s not a problem with this dessert. All you need to make Key lime yogurt pie is Key lime-flavored yogurt, lime Jell-O and frozen whipped topping. The fluffy filling sits in a toasty graham cracker crust; use a store-bought version, and this his refreshing, citrusy no-bake dessert couldn’t be easier. Like traditional Key lime pie or other Key lime recipes, this pie is fantastic any time of the year, but it’s particularly delicious for spring and summer cookouts, potluck picnics or a Sunday brunch menu.
Key Lime Yogurt Pie Ingredients
Lime gelatin: It’s no secret that we love retro Jell-O desserts. Here, lime gelatin gives the pie its green color and helps with the fluffy texture.
Key lime yogurt: Key lime yogurt adds tang and creaminess to the pie filling. For the most vibrant flavor, avoid light-textured whipped yogurts.
Frozen whipped topping: Whether using Cool Whip or store-brand frozen topping, allow it to thaw for several hours or overnight in the fridge before mixing it with the other ingredients.
Graham cracker crust: Premade graham crusts are a convenient choice, but it’s easy to make a graham cracker crust from scratch.
Directions
Step 1: Prepare the filling
In a large bowl, add boiling water to the gelatin. Stir for two minutes to completely dissolve the gelatin. Whisk in the yogurt, then fold in the whipped topping. Pour the mixture into the graham cracker crust.
Step 2: Chill
Cover the pie and refrigerate it for at least two hours until it’s set.
Key Lime Yogurt Pie Variations
Try a different crust: Other crumb crusts, like ones made with vanilla wafers or gingersnaps, work with this pie. A chocolatey Oreo cookie crust also pairs well with the lime filling.
Try homemade whipped cream: Replace the frozen topping with homemade whipped cream made from sugar, vanilla and heavy cream.
How to Store Key Lime Yogurt Pie
Because the filling contains yogurt and cream, Key lime yogurt pie should be stored in the refrigerator. Cover the pie tightly with food storage wrap or transfer it to a sealed dessert carrier. Leftover pie should also be returned to the fridge as soon as possible after serving.
How long does Key lime yogurt pie last?
Key lime yogurt pie will last up to five days in the fridge.
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