Introduction & Ingredients
The Ultimate Handheld Comfort Food
Traditional French Dip sandwiches can be messy to serve at parties. This biscuit version solves that problem by sealing savory roast beef and melted Provolone inside layers of buttery dough. Each square is baked until the cheese creates a crispy, golden crust on top, then garnished with fresh parsley for a burst of color.Cheese
Ingredients List
The Dough: 2 cans (16 oz each) refrigerated flaky layers biscuits or 1 sheet of puff pastry.
The Filling:
1 lb deli-sliced roast beef, shredded or chopped.
8 slices Provolone or Swiss cheese.
1/2 cup caramelized onions (optional).
The Topping:
1 cup shredded white cheddar or mozzarella cheese.
2 tbsp melted butter.
1/2 tsp garlic powder.Garlic
2 tbsp fresh parsley, finely chopped.
The Au Jus (For Dipping):
1 can (14 oz) beef consommé or beef broth.
1 tsp Worcestershire sauce.
1/2 tsp dried thyme.
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