As its name implies, this Tex-Mex flavored firecracker casserole explodes with the spicy, savory flavors of the Southwest.
If you’re on the hunt for a new family-friendly dinner option that’s short on prep time but big on flavor, firecracker casserole checks all the boxes. This easy, versatile casserole inspired by Tex-Mex flavors layers ground beef, black beans and zesty southwestern spices under a creamy blanket of cheesy, chili-tomato sauce. It’s comfort food at its finest—hearty and satisfying with just enough zing to live up to its name. Best of all, firecracker casserole comes together in only 15 minutes and bakes in under 30, making it a perfect option for busy weeknights.
Firecracker Casserole Ingredients
Ground beef
Onion
Black beans
Chili powder
Ground cumin
Flour tortillas
Condensed cream of mushroom soup
Diced tomatoes with green chiles
Cheddar cheese
Directions
Step 1: Brown the meat
Preheat the oven to 350ºF. In a large skillet, add the chopped onion and ground beef, and cook until the meat is no longer pink and the onions are translucent. Drain the liquid from the skillet and return it to the stovetop. Stir in the beans, chili powder, cumin and salt.
Editor’s Tip: If you don’t have chili powder on hand already, try one of the best chili powder brands as chosen by our Test Kitchen pros. Otherwise, try your hand at a homemade chili seasoning mix.
Step 2: Assemble the casserole
Transfer the beef mixture to a 13×9-inch baking dish. Arrange the tortillas over the top, slightly overlapping them to cover the meat mixture completely. In a medium-sized bowl, combine the condensed soup and the tomatoes with chiles, and pour the mixture over the tortillas. Sprinkle the casserole evenly with cheese.
Editor’s Tip: We recommend 6-inch flour tortillas for this recipe, as opposed to tortillas sized for burritos or street tacos.
Step 3: Bake
Place the casserole in the preheated oven and bake, uncovered, for 25 to 30 minutes, until it’s heated through in the center and the cheese is bubbly. Remove it from the oven and let it rest for a few minutes before serving.
How to Store Firecracker Casserole
Store any leftovers in an airtight container in the refrigerator for three to four days. Firecracker casserole can also be frozen for up to four months if wrapped in storage wrap and stored in a freezer-safe container or bag. Reheating can be done in the microwave or in an oven at 350º for approximately 15 minutes or until heated through.
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