his is a deliciously hearty keto meal that you will LOVE! Layers of shredded chicken, ham, topped with pork panko, then Swiss cheese smothered in a creamy Dijon sauce, EASY KETO CHICKEN CORDON BLEU is amazingly yummy.. Low-carb dinner that the entire family will love!Cheese
It is a classic dish from France that has been served for years and years. Meaning “blue ribbon” in French.
Ingredients
3½ cups shredded chicken 1.75 lbs
(chopped) ⅓ lb of deli smoked black ham
5 ounces shredded Swiss cheese
¼ cup Parmesan cheese
Cheese Sauce:
1¼ cup heavy whipping cream
3 oz cream cheese
1 cup chicken broth
1 tbsp dijon mustard
½ tsp garlic powder
½ tsp onion powder
1 tsp lemon juice
½ tsp paprika
¼ tsp salt
4 tbsp butter
¼ tsp pepper
¼ cup cheddar cheese
Topping
1 cup pork panko crushed pork rinds
2 tbsp melted butter
Instructions
Preheat oven to 350°F.
Grease a casserole dish(9 X 13).
In the bottom of the casserole dish, lay shredded chicken.
On top, add the chopped ham.
Melt butter in a saucepan, add spices, chicken broth, heavy whipping cream, dijon mustard and softened cream cheese. Add the Parmesan cheese, cheddar, and Swiss once the ingredients are combined.
Bring to a very slow boil, then lower heat and for Five mins simmer uncovered so that the sauce can thicken and reduce. Make sure to lower the heat after it starts boiling to simmer because you can cause the cheese sauce to curdle.
Over the chicken/ham mixture, pour the sauce.
In a bowl, add the butter and crushed pork rinds and combine. On top of the casserole, sprinkle the pork rinds mixture.
Bake for Twenty Five mins.
Move to top shelf, last Five mins of baking.
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