Serve hot!
Notes
Based on dividing the casserole, this recipe’s nutritional information is per serving into 9 even servings.
For this recipe, you can use cubed or shredded chicken. Just make sure it is fully cooked!
Layer it to freeze this casserole, as stated above but don’t bake it. Instead, with plastic wrap/foil, wrap it well and let chill in the fridge before freezing. Then before baking, defrost in the fridge overnight.
Nutrition
Calories: 440kcal
Carbohydrates: 4g
Protein: 27g
Fat: 35g
Saturated Fat: 20g
Cholesterol: 152mg
Sodium: 676mg
Potassium: 250mg
Fiber: 1g
Sugar: 1g
Vitamin A: 1150IU
Vitamin C: 2mg
Calcium: 243mg
Iron: 1mg
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