The Magic 3-Ingredient Blender Mousse: The Ultimate Lazy Day Dessert There is a viral dessert trend taking over social media that sounds almost too good to be true. It promises a velvety, cloud-like mousse made directly in your blender with minimal effort, zero baking, and budget-friendly ingredients. If you are looking for that perfect, satisfying … Read more
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it’s delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin Ingredients 1-1/3 cups finely crushed multigrain crackers 1/4 cup butter, melted 2 cups shredded sharp cheddar cheese 1 small zucchini, finely chopped 1/2 cup … Read more
This crescent roll breakfast casserole is the perfect dish to make your mornings easier and more delicious. Whether for a weekend brunch or a special occasion, this recipe will delight everyone at the table. Canned crescent roll dough is incredibly versatile and convenient for crafting everything from quick desserts to crowd-pleasing, last-minute appetizers. One of … Read more
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice adds a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin Test Kitchen Tips … Read more
This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner’s done. —Betty Rabe, Mahtomedi, Minnesota Can you freeze Mozzarella Baked Spaghetti? Cool spaghetti completely before tossing with egg mixture. Transfer to baking dish; cover and refrigerate. Meanwhile, prepare meat sauce and cool completely … Read more
I’m going to need a batch of grilled cheese roll-ups ASAP. Making the best grilled cheese can be difficult, but when done correctly, it becomes a work of art. This sandwich is a classic childhood lunch that we still eat into adulthood, and for good reason. They’re delicious! And now we’ve got an even better … Read more
These lemon truffles prove that candy shops aren’t the only ones who can make “fancy” treats. I thought I would have to be a professional chocolatier to make lemon truffles, but it turns out that with a bit of high-quality baking chocolate and a little time, truffles are easier to make than many of my … Read more
Keep this creamy homemade Alfredo sauce recipe on deck for when you need a bowl of easy comfort food in less than 30 minutes. This three-cheese Alfredo sauce recipe is a must-make. Using Parmesan, Asiago and Romano cheeses, the sauce does not skimp on richness or flavor. It also happens to be incredibly easy to … Read more
For the Crepe Batter All-Purpose Flour: 1 ½ cups Plant-Based Milk: 2 cups (Oat or Soy milk work best for a creamy consistency) Melted Coconut Oil or Vegan Butter: 2 tbsp Maple Syrup or Agave: 1 tbspBreakfast Foods Vanilla Extract: 1 tsp Salt: A tiny pinch Optional: A splash of sparkling water (this creates a … Read more
Grandma was a pro at making meatballs from scratch. Here are some of her best-kept-secrets for getting them just right. If your Grandma was anything like mine, she was a fabulous cook. There was nothing better than the smell of homemade meatballs simmering in red sauce in her kitchen! I’ve rounded up some of Nonna’s … Read more
