Vegan Crepe Rolls
For the Crepe Batter All-Purpose Flour: 1 ½ cups Plant-Based Milk: 2 cups (Oat or Soy milk work best for a creamy consistency) Melted Coconut Oil or Vegan Butter: 2 tbsp Maple Syrup or Agave: 1 tbspBreakfast Foods Vanilla Extract: 1 tsp Salt: A tiny pinch Optional: A splash of sparkling water (this creates a … Read more