This Baked Cheddar Broccoli Noodle Casserole is the ultimate comfort food classic. It combines tender egg noodles, vibrant broccoli florets, and a rich, velvety cheddar cheese sauce into a cozy dish that bakes up beautifully bubbly and golden brown.Broccoli
Creamy Cheddar Broccoli Noodle Casserole
Using canned cream of cheddar (or cream of mushroom/chicken) soup as a shortcut makes assembling this dish incredibly quick, while tossing in fresh or frozen broccoli ensures a wonderful texture contrast against the soft noodles.
Why This Casserole is a Staple
Fast Assembly: Utilizing convenience ingredients like canned soup lets you get this dinner into the oven in under 10 minutes.
Kid-Approved Veggies: Tender broccoli florets coated in an extra-creamy cheese sauce make eating greens a breeze.Cookware & Diningware
Highly Customizable: It functions perfectly as a vegetarian main, but can easily be upgraded into a full meal with leftover shredded chicken, ham, or tuna.
Ingredient Notes
8 oz Wide Egg Noodles: Boiled according to package instructions just until al dente (they will finish cooking in the oven).
2 Cups Broccoli Florets: Fresh or frozen. If using fresh, chop them small so they steam perfectly in the bake.
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