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More sculpture than cookie, these no-bake graduation cap cookies are so cute they will steal the show at any grad party. Graduation cap cookies are the sweetest way to say, “Congrats, grad!” More candy than cookie recipe, these delightful edible hats consist of peanut butter cups and mint squares with little candy-coated chocolates on the … Read more

This is the easiest way to make softer, thicker pancakes without changing your recipe. Fluffy pancakes sound deliciously simple until you actually try to make them. You can follow a great recipe, use quality ingredients, mix everything gently and still end up with a result that feels a little lackluster. You want a stack that’s … Read more

This sweet and tangy Italian cream cake features three decadent layers of moist, coconut-scented cake held together by a thick layer of homemade cream cheese frosting, made crunchier thanks to a handful of chopped pecans. This Italian cream cake recipe is as effortless as making a homemade bakery-worthy cake gets. It features a rich coconut-scented … Read more

This foolproof pasta salad with peas is a great back-pocket recipe, whether for weeknight dinners or to feed a crowd. We love any excuse to use up that bag of peas in the freezer! Creamy pasta salad with peas is a win on all fronts. It’s the perfect quick summer dinner because it is refreshing … Read more

A Key lime yogurt pie is like captured sunshine in a cool, creamy, no-bake dessert. You don’t even need real Key limes! Although Key limes can be hard to come by in some areas, it’s not a problem with this dessert. All you need to make Key lime yogurt pie is Key lime-flavored yogurt, lime … Read more

If you’re an avid pasta lover, here’s one tip you can’t miss! If you’ve ever whipped up a homemade tomato sauce only to find it’s searingly acidic, you’re not alone. Thankfully, there’s an easy fix. Sugar in spaghetti sauce is the secret ingredient that will transform a classic dish like spaghetti and meatballs into absolute … Read more

The creator of this chicken cobbler—one most viral recipes on the internet—has just published his first cookbook, and people are once again raving about this savory cobbler. If you know us, you know we’re big fans of viral recipes. But very few recipes have been seen, cooked and enjoyed by more people than Matthew Bounds’ … Read more

We go through a lot of chocolate chips in my house. Most of the time, it’s for obvious things like chocolate chip cookies, brownies and the occasional homemade Blizzard situation. But every now and again (like when my husband walks through the kitchen), a handful from the bag will go missing. The chip bills add … Read more

One small tweak makes all the difference. For a long time, my roasted potatoes didn’t quite live up to my own expectations. They were always fine—perfectly edible, sometimes very good—but never consistently crisp in the way roasted potatoes should be. I wanted those golden potatoes with a pillowy inside and almost crackling exterior. No matter … Read more

After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice. —Jessie Grearson-Sapat, Falmouth, Maine Graham cracker crust (9 inches) Graham cracker crust (9 inches): Combine 1-1/2 cups crushed graham cracker crumbs (24 squares), 1/4 sugar and 1/3 cup melted butter. … Read more