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This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. —Blanche Baninski Minto North Dakota Health tip Granny’s pie is well worth the calories on special occasions, but double-crust pies are almost always super rich. If you’re looking for a lighter version, skip the top crust … Read more
I received the recipe for Amish yum-yum salad from a friend of my mother’s years ago. I always have the ingredients on hand in case I need a quick dessert. Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl. Everyone enjoys … Read more
This easy, no-bake strawberry lasagna offers layer upon layer of sweet strawberry goodness. Lasagna is always a crowd pleaser. You might think I’m only referring to traditional lasagna recipes made with savory meats and plenty of cheese, but this rule also applies to dessert lasagna recipes, like peanut butter chocolate lasagna and my new favorite, … Read more
Want breakfast potatoes that are velvety-smooth on the inside and extra crispy on the outside? Here’s the secret. There’s nothing better than a pile of crispy hash brown potatoes. I mean, sometimes I’m in the mood for creamy, bacon-filled breakfast potatoes, but there’s something so satisfying about the ones you get at a good brunch … Read more
This brunch-friendly make-ahead farmer’s casserole is a hearty combination of hash brown potatoes, Monterey jack cheese, ham and eggs. A classic prep-ahead recipe, farmer’s casserole is made with shredded hash browns, eggs, cubed ham and cheese. You put everything in one baking dish, let it sit (preferably overnight) to let the flavors meld, then pop … Read more
This viral dumpling lasagna recipe takes all the flavors you love from Asian dumplings and transforms them into a hassle-free steam-baked dish. If you love dumplings but don’t love the fuss of folding, this dumpling lasagna recipe is for you. This recipe deconstructs Asian pork dumplings into a lasagna-style dish. With its layers of spicy … Read more
Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta cake ever. It’s excellent with a strong cup of coffee or a smidge of limoncello. It’s always nice to keep a light snacking cake around the house. Unlike a layered cake, a snacking cake is subtly sweet … Read more
This crustless spinach quiche could not be easier to make, or more delicious. There’s no crust to roll out, so it’s ready in a snap, perfect for weekend brunches and impromptu get-togethers. No brunch lineup would be complete without a savory quiche. Don’t worry, you won’t need to pull out the rolling pin for this … Read more
Oreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun garnishing it as you like, using crushed or whole Oreos, additional whipped cream rosettes or chocolate shavings. —Taste of Home Test Kitchen Oreo Mousse Cake Tips Can you use other kinds of chocolate to make … Read more
You need only a few ingredients to make this fun, retro strawberry delight dessert. Remember when recipe names were mysterious? The cooks of decades past had fun whipping up dishes like lemon icebox pie, bean surprise and tuna wiggle! Now we have recipes like glazed strawberry cookies with titles that certainly make sense but leave … Read more
