4-Ingredient Lemon Cream Cheese Dump Cake
Description:
This easy dump cake is a lemon lover’s dream—tangy, creamy, and buttery with minimal effort. Just layer four simple ingredients, bake, and enjoy a warm, gooey dessert that tastes like sunshine in every bite. Perfect for potlucks, weeknight treats, or when you need a quick sweet fix.
Ingredients:
1 box lemon cake mix (about 15.25 oz)
2 cans lemon pie filling (21 oz each)
8 oz cream cheese, softened
1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions:
see next PAGE
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