Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread the filling: Pour lemon pie filling evenly into the baking dish.
Add cream cheese: Drop spoonfuls of softened cream cheese over the pie filling.
Sprinkle cake mix: Evenly sprinkle the dry lemon cake mix over the top—do not mix.
Top with butter: Arrange thin slices of butter across the surface.
Bake: Place in the oven and bake for 40–45 minutes, until golden and bubbly.
Cool slightly: Let it rest for 10–15 minutes before serving warm.
Serving Tip:
Enjoy as-is or top with whipped cream or vanilla ice cream for extra indulgence.
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