Stir until smooth. If using, add the butter for a glossy finish.
Allow the mixture to cool for 5 minutes so it does not melt the cream cheese layer.
3. Assemble
Pour the slightly cooled chocolate mixture over the chilled cream cheese base.
Smooth the top gently.
Refrigerate for at least 3 hours, preferably overnight, until fully set.Cheese
Serving
Cut into slices and serve cold.
It keeps well in the fridge for 3–4 days.
ADVERTISEMENT
