Fill to the shoulder of the jar, leaving a small headspace.
Wipe the rims clean and screw on new, sterilized lids tightly.
Pro Tip: Turn the jars upside down on a kitchen towel and leave them overnight. This creates a vacuum seal that allows you to store them in a cool, dark place for months.
How to Serve
With Yogurt: Mix a few spoonfuls into thick Greek yogurt with some crushed walnuts for a classic Havuç Tarator vibe.
As a Bruschetta: Spread it over toasted sourdough or crusty bread.
As a Side: Serve it cold straight from the jar alongside grilled meats or chicken.
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