Jam-packed with flavor, these trendy blueberry cookies are the perfect vegan-friendly snack.
Whether you’re looking for an afternoon pick-me-up, or you’re hoping for a dessert for book club, cookies are the perfect fit. While a chewy chocolate chip cookie or a snickerdoodle are both classics, there’s a trending cookie recipe taking the world by storm right now: blueberry cookies.
TikTok user @justine_snacks posted these bold blueberry treats, and her post has received about a million views so far. With good reason! It’s hard not to be curious when you see a vibrant purple cookie, so we put this recipe to the test.
How to Make Blueberry Cookies
To make these viral blueberry cookies, I started with a recipe from Justine Snacks. This cookie recipe uses blueberries as the star, replacing the egg. They’re fluffy with the slightest crunch and great flavor—and you’d never know they’re vegan. Just be sure to use vegan butter, sugar and white chocolate morsels!
Ingredients
1 cup all-purpose flour, lightly packed (135 grams)
1/2 teaspoon baking powder
1/8 teaspoon salt
1/3 cup vegan butter, softened (76 grams)
1/3 cup plus 1 tablespoon granulated sugar (90 grams)
1/3 cup frozen blueberries (80 grams)
1/2 cup white chocolate morsels (70 grams)
Editor’s Tip: I like to weigh my ingredients when baking, for consistent results.
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