Make other baked goods with the dough: This Greek yogurt pizza dough recipe can also be used as the base dough for bagels, garlic knots, breadsticks and pretzels.
How to Store Two-Ingredient Pizza Dough
If you don’t want to prep and bake a full-blown pizza right away, wrap the dough in storage wrap then place it in an airtight container before popping it in the fridge. When you’re ready to make the pizza, allow the dough to come to room temperature for at least 30 minutes before rolling it out into a circle.
Store any leftover prepared pizza in an airtight container for three to five days. Follow these tips to reheat leftover pizza in the oven, in the air fryer, on the stovetop or in the microwave.
How long does Greek yogurt pizza dough last?
This pizza dough made with Greek yogurt lasts up to four days when made in advance.
Two-Ingredient Pizza Dough Tips
What if my Greek yogurt pizza dough is too sticky?
If you find that your Greek yogurt pizza dough is too sticky, simply add more self-rising flour, a little bit at a time. Sprinkle your work surface with more self-rising flour, then continue kneading the dough until it becomes soft and elastic.
How can you make self-rising flour?
If you only have all-purpose flour at home, making self-rising flour only requires a few simple ingredients. To make two cups of self-rising flour, combine two cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt, and whisk them until they’re well blended.
What else can you serve with Greek yogurt pizza?
My family’s favorite way to enjoy pizza is alongside a big green salad or a fresh veggie side like Italian green beans or broccoli.
Ingredients
1-1/4 cups self-rising flour, plus more for dusting
1 cup plain Greek yogurt
toppings:
2 tablespoons unsalted butter
1 teaspoon minced garlic
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
Directions
1
Preheat the oven to 500°.
2
In a large bowl, stir together flour and Greek yogurt until it forms a shaggy dough ball. Transfer to a lightly floured surface; knead 8-10 minutes or until the dough is soft and elastic. Add more flour as needed to prevent the dough from sticking.
3
Press the dough into a 12-in. circle; transfer to a lightly greased pizza pan or baking sheet.
4
To make the garlic butter, melt the butter in a small saucepan over medium-high heat. Add garlic; cook until fragrant, 30-60 seconds. Brush onto the pizza dough, starting with the edges, fully covering the entire pizza. Spread the pizza sauce in an even layer. Sprinkle with mozzarella cheese and toppings, as desired.
5
Bake for 10 minutes or until the crust is golden brown. Transfer to a large cutting board to cool; slice to serve.
Nutrition Facts
1 serving: 185 calories, 9g fat (6g saturated fat), 26mg cholesterol, 397mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 7g protein.
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