These were such a delight! My first time making them and they were a hit!

Cinnamon Sugar Elephant Ears are a delightful treat that bring back fond memories of county fairs and summer carnivals. These crispy, sweet pastries are a nostalgic nod to simpler times, perfect for when you want to indulge in a little comfort food. Making them at home is surprisingly easy and allows you to enjoy that fairground magic right in your own kitchen. Plus, they fill your home with the warm, inviting aroma of cinnamon and sugar, making them an irresistible treat for family and friends.

Cinnamon Sugar Elephant Ears are perfect on their own, but if you’re looking to make them part of a larger spread, they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy afternoon snack, enjoy them with a hot cup of coffee or tea. If you’re serving them at a brunch, consider adding a side of fresh fruit or a light yogurt parfait to balance the sweetness.