Ingredients: 2 cups (200 g) Milk of your choice: 1 cup (240 ml) Baking powder: 1 teaspoon Carrot: 1, grated Dried apricots: 9, rinsed with hot water Apple: 1, diced Raisins: 4 tablespoons, rinsed with hot water Cinnamon: 1 teaspoon Eggs: 3 Stevia or other sweetener: 4 tablespoons dish size: 18 cm Vanilla extract: To taste2 tablespoons Instructions: Preheat the Oven: Preheat your oven to 180°C (350°F). … Read more
List of things required: 1 cup of oatmeal 1 glass of slightly warm water (approximately 200-250 ml) Half of a pumpkin, about 400 grams, without the skin. 1 spoon of sweetener (if you like) 1 small spoon of cinnamon (if you like) 1 teaspoon of baking powder Paper for baking cookies Directions: SEE NEXT TOO … Read more
INGREDIENTS: 4 large Honeycrisp Apples cubed (see notes) 1 lemon juiced ⅓ cup mayonnaise 1 ½ tablespoons brown sugar 2 ribs celery thinly sliced 1 cup seedless red grapes halved ½ cup chopped pecans ½ cup dried cranberries. INSTRUCTIONS: SEE NEXT TOO PAGE
Ingredients For the Cake: 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1 cup sour cream 2 cups peeled, cored, and diced apples … Read more
Ingredients: You will need the following ingredients for this recipe: Regarding the beignets: One tasse of raw carrots One tasse of ribbed carrots One teaspoon of finely chopped parsley (yellow, green, and russe) Half a tasse of finely chopped onions Two tasses of râpé cheese (cheddar, mozzarella, or blend) Half a tasse of flour for … Read more
Ingredients (Makes 8-10 pancakes) Main Ingredients 4 large russet potatoes (peeled & grated) 1 small onion, grated 2 large eggs, beaten 3 tbsp all-purpose flour (or potato starch for gluten-free) 1 tsp salt ½ tsp black pepper Oil for frying (vegetable or sunflower oil works … Read more
Ingredients: For the Chicken:1 lb boneless, skinless chicken breasts, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Creamy Garlic Sauce:1/2 cup mayonnaise1/4 cup sour cream2 cloves garlic, minced1 tablespoon chopped parsley1 teaspoon lemon juice1/4 teaspoon salt1/4 teaspoon black pepper … Read more
As a chef who’s slightly obsessed with texture, I have to say this fluffy Castella sponge cake is the definition of soft perfection. Each slice has that signature bounce, an ultra smooth crumb, and a light sweetness that melts on the tongue. I make this when I want a cake that feels elegant yet humble, … Read more
If you’ve never tried Garbage Bread, you’re in for a treat! Despite its funny name, this recipe is anything but trash—it’s a delicious stuffed bread packed with meat, cheese, and veggies, then baked until golden brown. Think of it as a cross between a stromboli and a loaded sandwich, perfect for game day, family dinners, … Read more
This Lemon Cream Cheese Tart is a delightful dessert that combines the tangy flavor of lemon with the rich creaminess of cream cheese. With a buttery crust and a smooth lemon cream filling, this tart is perfect for any occasion. It’s easy to make and will impress your family and friends with its delicious taste. … Read more
