Oven-Roasted Sausages with Potatoes and Peppers – A Hearty and Flavorful One-Pan Meal
Why This Sausage and Potato Bake is Irresistible
Craving a meal that’s easy to prepare, packed with bold flavors, and requires minimal cleanup? This oven-roasted sausage, potatoes, and peppers recipe is the answer! It’s a one-pan wonder, delivering crispy, golden-brown potatoes, juicy sausages, and caramelized veggies infused with rich, savory juices.
Perfect for busy weeknights, casual dinners, or meal prepping, this dish is not only foolproof but also incredibly satisfying. The secret? Roasting everything together, allowing the flavors to meld beautifully as the sausages release their juices, coating the potatoes and veggies in mouthwatering goodness.
Whether you’re looking for a comforting family dinner or an impressive yet effortless meal, this recipe will become your go-to favorite.
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Ingredients & Their Roles
To make the most flavorful oven-baked sausages with potatoes and peppers, you’ll need:
Main Ingredients
6 high-quality sausages (pork, chicken, or turkey) – The star of the dish, providing protein and releasing delicious juices that enhance the entire pan.
1.5 lbs baby potatoes, halved – These roast to perfection, turning crispy on the outside and tender on the inside.
1 red bell pepper, sliced – Adds natural sweetness and a vibrant color contrast.
1 yellow bell pepper, sliced – Balances the flavors with a mild, slightly fruity taste.
1 large onion, cut into wedges – Caramelizes beautifully, infusing the dish with deep, rich sweetness.
Seasonings & Enhancers
3 tbsp olive oil – Helps everything crisp up while keeping it moist and flavorful.
1 tsp smoked paprika – Enhances the dish with a subtle smokiness.
1 tsp dried oregano – Adds a touch of earthy, herby aroma.
½ tsp garlic powder – Infuses the dish with a deep, savory undertone.
½ tsp salt & ½ tsp black pepper – Essential for bringing out the flavors.
Fresh thyme or rosemary sprigs – Optional, but they elevate the fragrance and add an extra layer of flavor.
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Step-by-Step Instructions for Perfect Roasted Sausages & Potatoes
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