Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures the sausages and potatoes roast evenly for a perfect golden-brown finish.
Step 2: Prepare the Ingredients
Wash and halve the baby potatoes. If using large potatoes, cut them into bite-sized chunks.
Slice the bell peppers into strips and cut the onion into wedges.
Arrange everything in a large baking dish or sheet pan, ensuring the ingredients are evenly spread.Baking ingredientsBaking dishes
Step 3: Season Everything
Drizzle olive oil over the potatoes, peppers, and onions.
Sprinkle with smoked paprika, oregano, garlic powder, salt, and black pepper.
Toss everything together until evenly coated.
Step 4: Add the Sausages
Nestle the sausages among the vegetables. The juices from the sausages will flavor the potatoes and peppers as they cook.
Add fresh thyme or rosemary on top for an aromatic touch.
Step 5: Roast to Perfection
Place the tray in the preheated oven and bake for 30-40 minutes.
Flip the sausages halfway through to ensure even browning.
Check the potatoes for doneness by piercing them with a fork—they should be tender inside and crispy outside.
Step 6: Serve & Enjoy
Remove from the oven and let it rest for 5 minutes before serving.
Garnish with extra fresh herbs and a squeeze of lemon juice for a burst of freshness.
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Why This Recipe is a Winner
✔️ One-Pan Convenience – Less mess, more flavor.
✔️ Versatile & Customizable – Swap veggies, choose different sausages, or add a spicy kick with red pepper flakes.
✔️ Perfect for Meal Prep – Reheats beautifully, making it a great make-ahead meal.
✔️ Restaurant-Quality Taste at Home – The combination of roasted sausage juices and caramelized vegetables creates an irresistible depth of flavor.
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