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One-Pot Macaroni Cheeseburger Soup

This is the ultimate comfort food mashup! Imagine all the flavors of a juicy cheeseburger and creamy macaroni and cheese, combined into a hearty, comforting soup that cooks in a single pot. It’s family-friendly, incredibly satisfying, and perfect for a cozy night in.

Ingredients

· 1 lb (450g) ground beef (I prefer 80/20 for flavor)
· 1 medium yellow onion, diced
· 1 bell pepper (any color), diced
· 3 cloves garlic, minced
· 3 tbsp all-purpose flour
· 4 cups (1 liter) beef broth (or chicken broth)
· 1 (14.5 oz / 411g) can diced tomatoes, undrained
· 1 (8 oz / 227g) can tomato sauce
· 2 cups whole milk
· 1 tbsp Worcestershire sauce
· 1 tsp dried oregano
· 1 tsp paprika
· ½ tsp mustard powder (optional but recommended)
· 1 ½ cups (about 6 oz / 170g) uncooked elbow macaroni
· 3 cups shredded sharp cheddar cheese
· Salt and black pepper to taste

Toppings (The “Burger” Bar):

· Shredded iceberg lettuce
· Diced dill pickles or pickle relish
· Diced tomatoes
· Crispy cooked and crumbled bacon
· A dollop of ketchup or mustard (trust me!)
· Extra shredded cheese
· Sour cream

Instructions

Brown the Beef & Veggies:
· In a large Dutch oven or heavy-bottomed pot, cook the ground beef over medium-high heat until browned, breaking it up with a spoon. Drain most of the fat, leaving about 1 tbsp.
· Add the diced onion and bell pepper. Cook for 5-6 minutes until softened. Add the garlic and cook for 1 more minute until fragrant.

Create the Roux & Base:
· Sprinkle the flour over the meat mixture. Stir constantly and cook for 1-2 minutes to eliminate the raw flour taste.
· Slowly pour in the beef broth while stirring constantly to avoid lumps. Scrape up any browned bits from the bottom of the pot (that’s flavor!).

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Simmer & Build Flavor:
· Add the diced tomatoes (with juice), tomato sauce, milk, Worcestershire sauce, oregano, paprika, and mustard powder. Stir well.
· Bring the soup to a gentle boil, then reduce heat to a low simmer. Let it simmer uncovered for 10 minutes, stirring occasionally.

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