Ingredients: ·
For the Meatloaf:· 1 tbsp olive oil· 1 medium onion, finely diced· 2 cloves garlic, minced· 2 lbs ground beef (80/20 blend for best flavor and moisture)· 1 cup plain breadcrumbs (or crushed saltine crackers)· 2 large eggs, lightly beaten· 2/3 cup milk (or beef broth)· 2 tbsp Worcestershire sauce· 1 tbsp ketchup or tomato paste· 1 tsp dried thyme (or Italian seasoning)· 1 ½ tsp salt· ½ tsp black pepper· For the Glaze:· 1/2 cup ketchup· 2 tbsp brown sugar· 1 tbsp apple cider vinegar or Worcestershire sauce Instructions: 1. Sauté Aromatics: Preheat your oven to 375°F (190°C). Heat olive oil in a small skillet over medium heat. Cook the diced onion until soft and translucent (about 5-7 minutes). Add the garlic and cook for one more minute. Let this mixture cool slightly.2. Combine Ingredients: In a large bowl, add the ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, thyme, salt, and pepper. Add the slightly cooled onion and garlic.3. Mix Gently: Using your hands (it’s the best tool!), gently mix everything until just combined. Do not overmix, as this will make the meatloaf tough.4. Form the Loaf: Transfer the mixture to a 9×5-inch loaf pan or shape it into a free-form loaf on a rimmed baking sheet (a baking sheet allows for better browning on all sides).5. Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and vinegar.6. Bake: Spread the glaze evenly over the top of the meatloaf. Bake for 55-65 minutes, or until the internal temperature reaches 160°F (71°C).7. Rest is Crucial: Remove the meatloaf from the oven and let it rest in the pan for at least 10-15 minutes before slicing. This allows the juices to redistribute, ensuring it stays moist. — Creamy, Dreamy Mashed Potatoes These are rich, creamy, and utterly irresistible. Ingredients: · 2 ½ lbs russet or Yukon Gold potatoes (Yukon Golds are naturally creamier)· ½ cup (1 stick) unsalted butter, softened· ¾ cup warm whole milk or heavy cream (warm liquid prevents a gummy texture)· ¾ cup sour cream (for tang and creaminess)· Salt and white pepper to taste (white pepper is traditional for no black specks)
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