Instructions: 1. Prep Potatoes: Peel the potatoes and cut them into 1-inch chunks. Try to make them roughly the same size for even cooking.2. Boil: Place the potato chunks in a large pot and cover with cold, heavily salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.3. Drain and Dry: Drain the potatoes thoroughly in a colander. Return them to the hot, empty pot and place it back on the warm (but turned off) burner for about a minute. This helps evaporate any excess moisture, leading to fluffier mashed potatoes.4. Mash: Using a potato ricer, food mill, or hand masher, mash the potatoes until smooth. Do not use a food processor, as it will make them gluey.5. Combine: Add the softened butter and fold it in until melted and combined. Gradually stir in the warm milk and sour cream. Season generously with salt and white pepper. Taste and adjust seasoning. — Putting It All Together & Serving Suggestions · The Perfect Plate: Place a generous slice of warm meatloaf next to a big scoop (or a quenelle for a fancy touch!) of creamy mashed potatoes.· Gravy is Key: Don’t forget the gravy! A simple brown gravy made from the pan drippings (if you baked the meatloaf on a sheet pan) or a packet of good-quality gravy mix ties everything together beautifully.· Classic Sides:· Green Vegetable: Steamed green beans, roasted broccoli, or buttered peas provide a fresh contrast.· Corn: Buttered corn or creamed corn is a classic diner-style side.· A Dinner Roll: Perfect for sopping up any extra gravy and potatoes. Pro Tips & Variations: · Meatloaf Mix-In Ideas: Add 1/2 cup of shredded cheddar cheese, sautéed mushrooms, or finely diced bell peppers to the meat mixture.· For a Lighter Option: Use ground turkey or chicken instead of beef, and substitute the milk in the potatoes with low-fat buttermilk or chicken broth.· Make-Ahead: Both dishes reheat wonderfully. Meatloaf is often even better the next day! You can also assemble the meatloaf the night before, keep it covered in the fridge, and bake it when needed.· The Secret to Creamy Potatoes: Warm dairy and not overmixing are the two most important rules. Enjoy your delicious, homemade comfort food feast
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