Step-by-Step Instructions
Zest the Lemons: Carefully peel or zest the lemons, ensuring you only get the yellow outer layer.Lemons
Infuse: Place the zest in a large glass jar and pour the alcohol over it. Seal tightly and let it sit in a cool, dark place for at least 1 week (up to 4 weeks for maximum flavor).
Strain: After the infusion period, strain the liquid through a fine-mesh sieve or coffee filter to remove the zest.
Make Simple Syrup: Combine water and sugar in a pot, bringing it to a simmer until the sugar is fully dissolved. Let it cool completely.
Combine: Pour the lemon-infused alcohol into the cooled simple syrup. The mixture will turn from clear to cloudy yellow.
Bottle: Using a funnel, pour the liqueur into clean glass bottles.Bottled Water
Chill: Store in the freezer or refrigerator for at least a day before serving to allow the flavors to mellow.
Menu & Pairing Suggestions
Light Appetizers: Serve chilled alongside the Avocado and Spinach Egg Salad.
Savory Balance: The bright acidity of the liqueur cuts through the richness of Slow Cooker 3-Ingredient BBQ Country Style Ribs or Philly Cheesesteak Garlic Bread.
Dessert Pairing: Excellent when enjoyed with 4-Ingredient Gooey Butter Bars or the Low Carb 3-Ingredient Baked Egg Custard.Home Storage & Shelving
Starch Sides: A refreshing palate cleanser after a hearty serving of Slow Cooker 3-Ingredient Poor Man’s Potato and Butter Beans.
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