Add limoncello: The sweet Italian lemon liqueur can be added to the mascarpone mixture for a spirited kick or made into limoncello syrup to soak the ladyfingers.
How to Store Lemon Tiramisu
This decadent dessert is too good to let one slice go to waste. Cover the leftovers with plastic wrap or tinfoil to store in the fridge until you’re ready for another bite. Alternatively, you could transfer individual portions of the tiramisu to sealed airtight containers to have on hand for grab-and-go snacks throughout the week.
How long does lemon tiramisu last?
Homemade lemon tiramisu is really at its prime one to two days after you make it. Although it will still be safe to eat within three to four days, the texture starts to break down and can become curdled or separated.
Can you freeze lemon tiramisu?
You can, but it’s not really the same once it thaws. If you do decide to freeze leftovers, we suggest storing larger batches in the freezer rather than individual portions so the dessert stays intact better.
Lemon Tiramisu Tips
What if I can’t find instant lemon pudding mix?
Make your own lemon curd or lemon pudding. Both work just as great and taste even more homemade than the instant mix.
How do I make this dessert more lemony?
Use less milk and add more fresh lemon juice if you plan on making this dessert for a family of lemon lovers.
How do I keep the pudding from setting too quickly?
Try adding a little extra milk to the pudding so it doesn’t set as quickly.
Watch How to Make Lemon Tiramisu
Ingredients
1 carton (8 ounces) mascarpone cheese
1 package (8 ounces) cream cheese, softened
1 package (3.4 ounces) instant lemon pudding mix
1 cup 2% milk
1 teaspoon lemon extract
2/3 cup lemon juice
3 tablespoons sugar
24 crisp ladyfinger cookies
2 teaspoons grated lemon zest
Directions
1
Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat).
2
Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice.
3
Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts
1 piece: 350 calories, 22g fat (12g saturated fat), 82mg cholesterol, 272mg sodium, 33g carbohydrate (24g sugars, 0 fiber), 6g protein.
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