This Key Lime Pie Parfait is a delightfully creamy, zesty, and refreshing treat that gives you all the iconic flavors of a classic Florida Keys dessert without the hassle of baking a crust. Layered with a velvety, pale-green lime whip and crunchy graham cracker crumbs, it strikes the perfect balance between sweet, tart, and buttery texturing.Desserts
Ingredients
The Key Lime Whip Base
1 Package (8 oz) Cream Cheese, softened to room temperature
1 Can (14 oz) Sweetened Condensed Milk
½ Cup Key Lime Juice (freshly squeezed or bottled Nellie & Joe’s)
1 Teaspoon Key Lime Zest, finely grated (plus extra for garnish)Fruits & Vegetables
1 Cup Heavy Whipping Cream (or 1 tub of thawed whipped topping)
Optional: A single drop of yellow and blue food coloring to achieve that signature pastel-green hue.
The “Crust” Layers
1 Cup Graham Crackers (or vanilla wafers), coarsely crushed
2 Tablespoons Unsalted Butter, melted
1 Tablespoon SugarBaked Goods
Instructions
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