Ingredients
Keto Lemon Cake Mix: 1 package (standard size).Cheese
Cream Cheese: 8 oz (225g) softened at room temperature.
Unsalted Butter: 1/2 cup (115g), melted or thinly sliced.
Lemon Curd (Keto-Friendly): 1 jar (approximately 10 oz) or sugar-free lemon pie filling.
Step-by-Step Instructions
Prep the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
The Lemon Base: Spread the keto lemon curd or pie filling evenly across the bottom of the baking dish.Cakes
The Creamy Layer: In a small bowl, whip the softened cream cheese until smooth. Drop small dollops of cream cheese over the lemon base. You can gently swirl them in with a knife if you prefer a marbled effect.
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The “Dump” Layer: Evenly sprinkle the dry keto lemon cake mix over the top of the lemon and cream cheese layers. Do not stir it in; it should stay as a dry layer on top.
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