This Italian margarita recipe is a fun twist on everyone’s favorite tequila-based cocktail.
Dreaming of an Italian summer? Toast to your travel goals, and raise a glass filled to the brim with a refreshing Italian margarita. Made with fresh squeezed lime juice, Triple Sec and your favorite brand of tequila, this recipe gives the classic margarita an Italian remix by adding a splash of amaretto.
Amaretto’s subtle notes of almond and cherry balance out the tang of the lime juice, similar to an amaretto sour. This drink will make you feel like you’re lounging the day away under the Tuscan sun or along the pristine Amalfi Coast.
When you’re looking to add some oomph to your regular margarita recipes, flavored margarita recipes like these are the way to go!
Where did the Italian margarita come from?
Despite its name and excellent ability to pair with your favorite Italian recipes, the Italian margarita is not Italian and does not come from Italy (so don’t book your flight just yet). In fact, this unique cocktail is believed to have been created by California mixologists looking for fresh new ways to shake up the traditional fresh lime margarita recipe.
Ingredients for an Italian Margarita
Tequila: The best tequila for a margarita is your favorite tequila. Blanco tequila is most common for an Italian margarita, but reposado tequila is also a great option.
Triple Sec: Most margaritas are made with this orange-flavored liqueur. You can always go a bit more top-shelf with higher-end orange liqueurs like Cointreau or Grand Mariner (here’s everything you need to know between Cointreau vs. Triple Sec vs. Grand Marnier). Italy is Europe’s second-top producer of oranges (Spain is first), so it’s no surprise that orange is a common flavor in Italian cooking, baking and mixology.
Lime juice: The ingredient that gives this cocktail the same signature tartness of a classic margarita. Always opt for freshly squeezed lime juice, when possible, for the best taste.
Amaretto: Amaretto is an Italian liqueur with almond and cherry flavor. It’s popular in Italian baking, cocktails, and confections. Here’s a homemade amaretto recipe if you want to get super DIY about it. And if you end up with any left over, try these other amaretto cocktails.
Cherries: Fresh or maraschino cherries are the perfect garnish for this sweet, tangy cocktail. The deeply hued Luxardo cherries work here, too.
Salt: Rimming a margarita glass with salt counters the bitterness in the drink while pulling forward the sweeter notes. You can, of course, skip the salt if you prefer.
Directions
Step 1: Prepare your glass
Moisten the rim of one cocktail glass with a lime wedge. If desired, sprinkle salt on a plate, then dip the rim in salt. Fill the glass with ice, and set aside.
Editor’s Tip: Half the fun of making drinks at home is sipping from different types of cocktails glasses, including beautiful vintage glassware.
Step 2: Shake, pour, garnish
In an empty cocktail shaker, combine the tequila, Triple Sec, lime juice, and amaretto. Fill the shaker with ice, and cover. Shake until frost forms on the outside of the shaker, 15 to 20 seconds. Strain into the prepared glass. Garnish with a lime wedge and cherries. Cheers!
Editor’s Tip: If you don’t own a cocktail shaker, perhaps it’s time to invest. Don’t miss our guide to cocktail shakers for your home bar.
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