Thai iced tea is a creamy drink with a distinct flavor, loved by many around the world. It’s the perfect beverage to balance rich or spicy foods.
Thai iced tea is a must when enjoying a spicy dish like Spicy Thai Coconut Chicken Soup or Thai Chicken Curry. It’s commonly served in Thai restaurants, but we’re going to show you how to make Thai tea at home. This recipe will come in handy when you need a cool pick-me-up!
What Is Thai Tea?
Thai tea is made from strongly-brewed Ceylon black tea, enlivened with spices such as star anise, vanilla bean, crushed tamarind seed, orange blossom and cardamom. Its deep amber hue, creamy mouthfeel and vibrant flavor notes make it popular in Thailand and the U.S. You’ll often see it on the menu at Thai restaurants, and it can also be a flavor option at bubble tea shops or offered in a can at Asian grocery stores.
Why Is Thai Tea Orange?
Thai tea gets its distinct orange hue from food dye. Most mixes include yellow dye to balance out the natural red hue of the tea. Then condensed milk gives the tea an opaque orange glow. If you’re sensitive to food dyes, look for organic Thai tea mixes that do not include a yellow dye.
If you’re interested in knowing about tea traditions, find out what high tea is.
How to Make Thai Iced Tea
Ingredients
Yield: 1 serving
4 tablespoons Thai tea mix
2-3 teaspoons sugar
1-2 teaspoons unsweetened condensed milk, whole milk, half-and-half or coconut milk
Ice cubes
Editor’s Tip: If using sweetened condensed milk, then you may not want to add any sugar.
Directions
Step 1: Boil the water
Bring one cup of water to a boil and pour over tea mix with a strainer or tea filter.
Step 2: Steep the tea
Steep for about 5 minutes. Let sit a few minutes longer if you prefer a stronger flavor.
Step 3: Sweeten and serve
Add condensed milk and sugar and give the tea a stir. Taste, then adjust sweetness or creaminess as desired. Pour over ice, sip and relax!
Editor’s Tip: You can make a large batch of Thai iced tea in advance and store it in the refrigerator to enjoy at any time. After the second step, carefully pour the tea into a large Mason jar or covered pitcher and place it in the fridge to cool. When you’re ready to enjoy a glass, pour the tea over ice, then add sugar and milk.
Serve this with one of our favorite Thai recipes for a delicious meal.
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