Tips for Making Hawaiian Potato Salad
Do I have to use Kewpie mayo?
No, but if you have access to Japanese mayo, this would be a great recipe for it. Its umami flavor and creaminess add that extra oomph to make this potato salad unique.
Can you make Hawaiian potato salad ahead of time?
Yes! It’s a perfect make-ahead dish because it’s best served chilled. Just keep it stored in the refrigerator in an airtight container. You might also decide to omit vegetables like cucumber, which have a high water content, to prevent them from releasing excess water ahead of time.
How should you store Hawaiian potato salad?
Like any other mayo-based salad, we highly recommend keeping Hawaiian potato salad chilled up until serving. If you’re meeting up for a picnic, transport it in a cooler with ice packs—and don’t leave it sitting out on a hot day for too long. Keep it covered, shaded and cool.
If your potato salad hasn’t been brought outside, you should feel more comfortable placing it in an airtight container and enjoying for up to 3 days later if refrigerated.
What can you serve with Hawaiian potato salad?
Hawaiian potato salad goes well with lots of dishes like Hawaiian pineapple chicken, pork chops, burgers and dinner rolls or as part of a nice summertime spread. It’s also a great addition to other staple Hawaiian foods like spam musubi or with a plate lunch.
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