Grandma has known the secret to a perfect simple and refreshing drink—and you’ve been missing out. You can make infinite summer cocktails with this do-it-yourself syrup.
The perfect summer drink has existed all along and the only person that knew about it was Grandma. She’s been sipping on these fragrant vinegar beverages at night while you’ve been missing out. Maybe the reason you dismissed this more-fit-for-summer-than-rosé concoction is its name—the shrub. Don’t let the name put you off, though! Shrubs are the perfect combination of fruity, invigorating and brightly acidic—just the thing for sipping on the porch or serving at your next barbecue. We think Grandma would appreciate a shrub being served alongside these retro BBQ classics.
What is a shrub?
The shrub (also known as drinking vinegar) is made of three ingredients you already have at home: sugar, vinegar and fruit. One of the best things about this beverage is its versatility. You can highlight almost any fruit in a shrub. Stone fruits, berries and citrus are all great choices for shrubs (melons, however, don’t work as well, so save them for these recipes instead).
How to make it at home
Making a shrub syrup (like this delectable blackberry shrub recipe) at home only takes about 10 minutes of active time. Gather your ingredients and measure equal parts water, sugar, vinegar and fruit.
Step 1: Heat up simple syrup, muddled fruit and vinegar.
Start by simmering (not boiling—there is a difference) equal parts water and sugar over low heat until the sugar has dissolved (yep—this is just a simple syrup to start). Then add sliced or slightly mashed fruit and continue to simmer away while stirring and lightly muddling the fruit. If you want to add more flavor, consider adding a few sprigs of mint or basil. Keep simmering until the mixture has taken on the color of the fruit and the solids are very soft. Then, maintaining a gentle simmer, stir in apple cider or white vinegar. Finally place a strainer over the mouth of a glass jar and pour the mixture over the strainer. Discard any solids and store the syrup in the fridge.
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