Instructions
Toast Bread: Lightly butter and toast the bread slices until golden.
Cook Bacon/Ham (Optional): If using, cook bacon until crispy or ham until heated through.
Fry Eggs:
Heat butter in a skillet over medium heat.
Crack eggs in, season with salt and pepper, and cook until whites are set.
For runny yolks, leave sunny-side up or flip for over-easy/over-hard based on preference.
Assemble Sandwich:
Place cheese slice on one toasted bread slice.
Add bacon or ham (if using), then fried eggs.
Add any extras like avocado or tomato.
Top with second bread slice.
Serve: Slice in half and enjoy immediately.
Flavor Boost Options:
Spread mayo or spicy aioli on the bread.
Add sautéed spinach or caramelized onions.
Sprinkle with hot sauce or sriracha for a kick.
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