Are you craving a homemade dessert that blends the comforting flavor of apples or peaches with a crispy, golden exterior? You’re in the right place! These Fried Apple or Peach Pies combine the sweetness of dried fruit with the satisfying crunch of flaky biscuits. Whether you’re hosting guests, celebrating a special day, or simply indulging yourself, these fried pies are guaranteed to impress. This step-by-step guide will walk you through everything you need to know—complete with tips and tricks to ensure perfect results every time. Let’s roll up our sleeves and get started!
Ingredients
Here’s what you’ll need to make these irresistible Fried Apple or Peach Pies:
| Ingredients | Quantity |
|---|---|
| Dried Apples or Dried Peaches | 8 ounces |
| Water | 1 cup |
| Sugar | 1/3 cup |
| Butter | 1 tablespoon |
| Cinnamon or Apple Pie Spice | 1 tsp |
| Jumbo Refrigerated Flaky Biscuits | 1 can |
| Vegetable Oil (for frying) | As needed |
How to Make Fried Apple or Peach Pies
Step 1: Preparing the Fruit Filling
Start by making your filling:
- Add the dried apples or peaches and water to a saucepan.
- Bring to a boil, cover, reduce the heat, and simmer for about 30 minutes until the fruit is soft and flavorful.
- Remove from heat and allow the mixture to cool slightly. Mash gently if the pieces are large.
- Stir in the sugar and butter to create a sweet, rich filling. Set aside.
Step 2: Making the Filling With Fresh Apples (Optional)
If you prefer using fresh apples:
- Melt 2 tablespoons of butter in a large sauté pan.
- Add 4 peeled, cored, and chopped apples.
- Mix in the sugar, cinnamon, and 1 teaspoon lemon juice.
- Cook over medium heat for about 15 minutes, or until the apples are tender.
- Slightly mash the mixture and let it cool before filling the pies.
Step 3: Assembling the Pies
Now it’s time to form your pies:
- Roll each biscuit into a 5-inch circle on a lightly floured surface.
- Spoon about 1 tablespoon of fruit filling onto one half of each circle.
- Lightly moisten the edges with water to help them seal.
- Fold the dough over the filling, matching the edges.
- Press the edges firmly with a floured fork to create a secure seal.
Step 4: Frying the Pies
Let’s get that signature golden crust:
- Pour vegetable oil into a heavy skillet or deep fryer to about ½-inch depth.
- Heat the oil to 370°F (190°C).
- Carefully place pies into the hot oil—don’t overcrowd.
- Fry over medium-high heat until golden, turning once to cook evenly.
- Take your time—slow, even frying ensures the biscuits cook through.
Step 5: Finishing & Serving
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