You’re almost there:
- Remove pies from the oil and set them on paper towels to absorb extra grease.
- Allow them to cool slightly—the filling will be hot.
- Serve warm and enjoy the crisp, sweet, aromatic goodness.
FAQs
Can I use other fruits?
Yes! Try cherries, apricots, or berries for a fun twist.
Can I make the filling ahead of time?
Absolutely—store it in the fridge until you’re ready to assemble.
Can these pies be baked instead of fried?
Yes! Bake at 375°F (190°C) until golden for a lighter version.
What pairs well with fried pies?
Vanilla ice cream, whipped cream, or caramel sauce elevate them beautifully.
Can I freeze them?
Yes. Once cooled, wrap tightly and freeze. Reheat in the oven.
How do I prevent them from becoming greasy?
Make sure the oil is fully heated before frying, and always drain on paper towels.
Creating Fried Apple or Peach Pies is a nostalgic, delicious experience that blends sweet fruit filling with a beautifully crisp crust. Whether you’re new to baking or a seasoned cook, these detailed steps will help you turn out pies that are golden on the outside and bursting with flavor inside. Feel free to customize the filling or add your favorite toppings to make them your own. Now gather your ingredients and enjoy the simple joy of homemade fried pies!
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