How long does dumpling lasagna last?
Dumpling lasagna lasts up to four days when stored properly in the refrigerator.
How should you reheat dumpling lasagna?
For the best texture, reheat leftover dumpling lasagna by steaming it again until the internal temperature reaches 165°.
Can you make dumpling lasagna in advance?
You can prep the pork filling up to two days in advance. For the best texture, do not assemble the lasagna until right before you plan to steam it.
Dumpling Lasagna Tips
What should you serve with dumpling lasagna?
Serve this rich and savory dumpling lasagna alongside a fresh vegetable dish such as ginger-sesame steamed vegetable salad, Thai salad with peanut dressing, glass noodle salad or crispy rice salad.
Ingredients
1 pound ground pork
1/2 cup chopped green onions
3 tablespoons reduced-sodium soy sauce
2 tablespoons minced fresh gingerroot
2 garlic cloves, minced
1 tablespoon mirin (sweet rice wine)
1 tablespoon sesame oil
12 wonton wrappers (circles)
Optional: Chili crisp sauce, sliced green onions, sesame seeds, soy sauce
Directions
1
In a large bowl, combine the first 7 ingredients; mix lightly but thoroughly.
2
Place one-third of filling in the bottom of a 3-cup baking dish. Cut three wonton wrappers in half; place around the edge of the dish, cut side in. Place one whole wonton wrapper in the center, creating a layer of wonton wrappers. Repeat layers twice.
3
In a large saucepot, place a steamer basket over 1 in. of water. Place wonton lasagna in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until a thermometer inserted into the center of the dish registers 160°, 30-35 minutes.
4
Garnish with chili crisp, sliced green onions, sesame seeds and soy sauce, as desired.
Nutrition Facts
364 calories, 21g fat (7g saturated fat), 78mg cholesterol, 626mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 24g protein.
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