Fold the bottom edge of the leaf up and firmly over the filling. Next, fold the left and right sides inward toward the center to seal the edges, exactly like rolling a burrito. Continue rolling upward tightly until you reach the top of the leaf. Place the completed roll seam-side down on a plate, and repeat the process with the remaining leaves and filling.
How to Get the Ultimate Crunch
You can cook these rolls using a couple of different methods depending on your preference, but the air fryer and oven-baking methods offer the cleanest, most hands-off approach.
Method 1: The Air Fryer (Highly Recommended)
Preheat your air fryer to 200°C. Lightly spray the basket with avocado oil.Baked Goods
Arrange the rolls in a single layer in the basket, ensuring they are not touching so the hot air can circulate freely. Generously spray the tops of the rolls with avocado oil.
Air fry for 12 to 15 minutes, flipping them halfway through and applying another light spray of oil. They are finished when the edges turn deep golden brown and the cabbage skin becomes bubbly and remarkably crisp.
Method 2: Oven Baking
Preheat your oven to 200°C and line a large baking sheet with parchment paper.
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Place the rolls seam-side down on the parchment paper. Brush or spray them generously with avocado oil on all sides.Fruits & Vegetables
Bake for 20 to 25 minutes, turning them over halfway through the cooking time. Look for edges that are beautifully browned and a wrapper that feels firm and crisp to the touch.
Serving and Storage Suggestions
While the rolls are cooking, quickly whisk together the coconut aminos, sesame oil, ginger, and your low-carb sweetener of choice in a small bowl to create a simple, tangy dipping sauce.
Serve the rolls immediately while they are hot and at their peak crispness. They pair wonderfully with a simple side salad or a hot bowl of clear Asian-inspired broth.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat and restore that original crunch, simply pop them back into a preheated air fryer or oven at 180°C for 5 to 6 minutes. Avoid using the microwave, as it will soften the wrappers and cause them to lose their crisp texture.Stuffing Mixes
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