Indulge in the most delicious and traditional creamy rice pudding, a timeless dessert perfect for special occasions or cozy family moments. This comforting treat combines tender rice with the warm aromas of cinnamon, vanilla, and citrus, creating a luscious, velvety texture that melts in your mouth.
Simple to prepare yet requiring a little patience, this dessert rewards you with rich, creamy goodness. Enjoy it warm on chilly evenings or chilled for a refreshing summer treat. Customize it with your favorite toppings—cinnamon, nuts, or even a drizzle of dulce de leche!
Recipe Ingredients *(4-6 servings)*
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1 liter (4 cups) whole milk
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100 g (½ cup) round rice (such as bomba or Arborio)
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100 g (½ cup) sugar (adjust to taste)
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1 cinnamon stick
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Peel of 1 lemon (avoid the bitter white pith)
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Peel of 1 orange (optional, for extra aroma)
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1 vanilla pod or 1 tsp vanilla extract (optional)
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Pinch of salt
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Ground cinnamon (for garnish)
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50-100 ml (¼-½ cup) heavy cream (optional, for extra richness)
Instructions:
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