Preparation Steps
1. Infuse the Milk
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In a large pot, combine the milk, cinnamon stick, lemon peel, orange peel (if using), and vanilla.
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Warm over medium-low heat until steaming (do not boil). Let it steep for 5-10 minutes to infuse flavors, then remove from heat.
2. Prepare the Rice
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Rinse the rice under cold water to remove excess starch (this prevents clumping).
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Remove the cinnamon stick and citrus peels from the milk.
3. Cook the Rice
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Return the pot to medium-low heat and add the rice. Stir well to prevent sticking.
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Simmer gently for 35-40 minutes, stirring frequently, until the rice is tender and the mixture thickens.
4. Sweeten & Finish
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Stir in the sugar and a pinch of salt until fully dissolved.
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For extra creaminess, add heavy cream (optional) and cook for another 5 minutes.
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Remove from heat and let it rest for 5 minutes before transferring to serving dishes.
5. Serve & Enjoy
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Sprinkle with ground cinnamon and let cool slightly before refrigerating (if serving chilled).
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For a thinner consistency upon cooling, stir in a splash of warm milk.
💡 Pro Tips
✔ Low and slow—Cooking over gentle heat ensures a creamy texture.
✔ Stir often—Prevents sticking and encourages a smooth consistency.
✔ Customize it—Try adding raisins, coconut, or a splash of rum for a twist!
This silky, fragrant rice pudding is a crowd-pleaser—simple, comforting, and utterly irresistible. Serve it in elegant individual cups or a big shared bowl, and watch it disappear! 🍚✨
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