Creamy Cucumber Shrimp Salad

Ingredients
For the Salad:
1 lb (450 g) cooked shrimp, peeled and deveined

2 large cucumbers, thinly sliced

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

1 avocado, diced

2 tbsp fresh dill, chopped

2 tbsp fresh parsley, chopped

Salt and pepper, to taste

For the Creamy Dressing:
½ cup mayonnaise

¼ cup sour cream

2 tbsp lemon juice

1 tbsp Dijon mustard

1 garlic clove, minced

1 tsp honey

Salt and pepper, to taste

Instructions

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