Instructions
Prepare the Vegetables
Wash and slice cucumbers and red onion.
Halve the cherry tomatoes and dice the avocado.
Place all vegetables in a large salad bowl.
Add the Shrimp
Add cooked shrimp to the bowl.
Sprinkle fresh dill and parsley over the top.
Season with salt and pepper. Gently toss to combine.
Make the Creamy Dressing
In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, garlic, and honey until smooth.
Season with salt and pepper.
Combine & Serve
Pour dressing over the salad and toss gently until evenly coated.
Adjust seasoning if needed.
Chill & Garnish
Refrigerate for at least 30 minutes before serving.
Garnish with extra herbs, lemon juice, or paprika if desired.
💡 Tips:
For extra zing, add a squeeze of fresh lemon or sprinkle of paprika before serving.
To make it vegan, replace mayonnaise and sour cream with plant-based alternatives.
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