This is a classic recipe for a hearty and flavorful chili, similar to the one shown in your image, typically made with ground meat, beans, and a rich, spicy tomato base.
Ingredients
Meat: 1 lb (about 450g) Ground Beef (or a mix of beef and pork/sausage)
Aromatics: 1 large Onion, chopped
Vegetables: 1 large Bell Pepper (any color), chopped
Beans: 2 cans (15 oz or 425g each) Kidney Beans, drained and rinsed (or other beans like pinto or black beans)
Tomatoes:
1 can (15 oz or 425g) Tomato Sauce
1 can (14.5 oz or 411g) Diced Tomatoes (undrained)
Liquid: 1 cup Beef Broth or water
Spices & Seasoning:
2-3 tbsp Chili Powder (adjust to taste)
1 tbsp Cumin
1 tsp Dried Oregano
1/2 tsp Cayenne Pepper (optional, for extra heat)
1-2 cloves Garlic, minced
Salt and Black Pepper to taste
Oil: 1 tbsp Olive Oil or vegetable oil
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