This Cheesy Swedish Meatball & Noodle Casserole is a decadent, comfort-heavy twist on the iconic Scandinavian classic. By combining tender, pan-seared meatballs with al dente noodles in a rich, nutmeg-scented gravy and topping it with a golden layer of melted cheese, this dish transforms a traditional meal into an all-in-one family favorite. It is the ultimate cold-weather meal, offering deep savory notes and a velvety texture in every bite.Cheese
Ingredients
The Meatballs:
1 lb ground beef and 1/2 lb ground pork mix.
1/2 cup breadcrumbs soaked in 1/4 cup milk.
1 small onion, grated.
1 egg, beaten.Cookware & Diningware
1/2 tsp ground allspice and 1/4 tsp ground nutmeg.
The Casserole Base:
12 oz egg noodles or elbow macaroni.
2 tbsp butter.
2 tbsp all-purpose flour.
2 cups beef broth.Cooking & Recipes
1/2 cup sour cream or heavy cream.
1 tsp Worcestershire sauce.
The Cheesy Topping:
2 cups shredded Havarti, Swiss, or Mozzarella cheese.
Fresh parsley, chopped.
Instructions
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