his giant Danish is a delight! The blend of cream cheese and sugar is rich and tangy. Once baked, the crescent roll dough forms a flaky, buttery crust. We chose peach pie filling for the fruity touch. But we can’t wait to try other flavors. Easy to make, this Danish is great for brunch, breakfast, … Read more
Buttery and slightly crisp, these festive raspberry shortbread cookies are a nice treat. With the color of the sweet raspberry jam in the center, they remind us of Christmas or Valentine’s Day. What pulls all the flavors together is the lovely white chocolate drizzle. Ingredients 1 cup butter, softened 2 teaspoons vanilla extract 1 cup granulated sugar 2 … Read more
Blue Ribbon Recipe Tender and buttery, these Russian tea cake cookies are delicious. They literally melt in your mouth. Filled with chopped walnuts, there is a nice crunch. The cookie itself isn’t overly sweet. Generously dusting them with powdered sugar adds just the right amount of sweetness. Some may know these as snowball cookies or … Read more
Ingredients 1 – onion, diced 1 – green pepper, diced 1 cup butter 3/4 cup diced celery (celery seed can be used, maybe a teaspoon or so) 2 – eggs, beaten 2 cups canned chicken broth 1 bag Pepperidge Farm herbed seasoned stuffing (is crumbs, not cubes or croutons and is sold in a blue & white bag), 16 oz. 1 bag soft … Read more
This is a basic meatloaf recipe just like mom used to make that’s old-fashioned and full of flavor. There is plenty of filler to keep it together and lots of fresh veggies to add flavor. Ketchup in the ground beef mixture adds a touch of sweetness. You might think of it as just meatloaf, but … Read more
Ingredients 1 package cherry Jell-o (3 oz box) 1 cup hot water 1 cup sugar 1 tablespoon lemon juice 1 cup drained crushed pineapple, juice reserved (8 oz can) 1/2 – 1 cups pineapple juice (use the reserved juice and add water to make 1/2 to 1 cup liquid) 1 cup ground cranberries 1 – orange, ground 1/2 cup pecans, chopped How To Make … Read more
Ingredients AD 1 cup all-purpose flour 1/8 teaspoon salt 1 stick butter, room temperature 1/3 cup sugar 1 teaspoon vanilla extract 1 – egg yolk (reserve egg white for glossing the tops of the cookies if you want) 3/4 cup chopped walnuts (or other nut if you wish) *optional 1/2 cup jam, preserves, spreads of your choosing. *see notes in directions How To … Read more
Stubborn stains can be frustrating, but with the right techniques and products, you can restore your clothing and linens to their former glory. Here’s a comprehensive guide to tackling even the toughest stains, using common household items and proven methods. General Guidelines for Stain Removal Act Quickly: Treat stains as soon as possible to prevent … Read more
In a world where we’re constantly searching for foods that can truly make a difference in our health, one leafy green is quietly stealing the spotlight: watercress . This peppery, nutrient-dense vegetable isn’t just another salad topping — it’s a powerhouse of anti-cancer compounds , antioxidants, and essential vitamins that support everything from immunity to … Read more
These Slow Cooker Scalloped Potatoes deliver a creamy, savory, and cheesy side dish with minimal effort. Thinly sliced potatoes are cooked in a rich, seasoned cream sauce until they are fork-tender. Slow Cooker Scalloped Potatoes Ingredients: INGREDIENTS QUANTITY Potatoes (peeled and thinly sliced) 1.5 kg (about 3 lbs) Heavy cream 1 cup Milk 1 cup All-purpose flour … Read more
