Ingredients
2 packages (14.4 ounces each) pearl onions
1/3 cup cider vinegar
1/4 cup butter, cubed
1/4 cup whiskey or apple cider
1/4 cup maple syrup
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1-1/3 cups water
Directions
1
Place all ingredients in a large nonstick skillet; bring to a boil. Reduce heat to medium-low; cook, covered, until onions are tender, 6-8 minutes.
2
Increase heat to medium-high; cook, uncovered, until liquid is almost evaporated and onions are glazed, 10-12 minutes, stirring occasionally. Remove from heat.
Nutrition Facts
1/4 cup: 100 calories, 5g fat (3g saturated fat), 12mg cholesterol, 147mg sodium, 13g carbohydrate (9g sugars, 1g fiber), 1g protein.
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