Arrange:
Place the wrapped sausages seam-side down on the prepared baking sheet.
Bake:
Bake for 15–18 minutes, or until golden brown and cooked through.
Add Icing:
Drizzle the included icing over the warm rolls or serve on the side for dipping.
Serve:
Serve warm for breakfast or brunch.
Notes
Make sure the sausage links are fully cooked before wrapping.
For a sweet and savory twist, add a light sprinkle of cinnamon sugar before baking.
Store leftovers in the refrigerator for up to 2 days and reheat before serving.
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Yield: 12 pieces
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