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Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned ground beef and all your favorite taco toppings for a taste sensation you won’t want to stop eating. Taco Tuesday will forever be one of my favorite nights of the week. Classics like chicken tacos … Read more

I get bored with the same old breaded chicken, so I came up with this simple recipe. The coating adds fast flavor to tender chicken cooked on the stovetop. —Laura Theofilis, Leonardtown, Maryland Ingredients 4 boneless skinless chicken breast halves (4 ounces each) 1 cup dry bread crumbs 1 teaspoon plus 2 tablespoons Dijon mustard, … Read more

This recipe for creamy ramen noodles calls for four ingredients and takes only 10 minutes to put together. If you’re a ramen lover like myself, you know that there are two immediate draws to the noodle dish. Not only is it a quick go-to for when you’re in a rush, but also there are so … Read more

I first saw this Southwest corn salad recipe in the Omaha paper a few years ago. It’s ideal for family get-togethers of all kinds. Hearty enough to serve during winter, this salad always brings back memories of summer picnics! —Joanna Lonnecker, Omaha, Nebraska Southwest Corn Salad Tips What can I serve with Southwest corn salad? … Read more

If you want to be known as the family member with the best potato salad, then you need to read this. No matter where in the United States you live, potato salad is a mainstay at just about every cookout and summer picnic. It’s cool and creamy, and it’s the ideal side dish to serve … Read more

Three simple ingredients come together in this ranch water recipe, which is bound to become your new go-to summer cocktail. There’s no shortage of options when it comes to tequila cocktails. And while margaritas, tequila sunrises and bloody Marias are always great, it’s this ranch water recipe that reigns supreme on scorching hot summer days. … Read more

The Ultimate No-Bake Blueberry Cheesecake Protein Jar (47g Protein!) We’ve all heard it a million times: “Breakfast is the most important meal of the day.” But let’s be completely honest for a second. When you’re rushing to get ready, answering early emails, or trying to drag yourself out of bed, a complex cooking routine is … Read more

Creamy, tangy Mexican street corn salad puts the flavors of elote in a bowl. Esquites are the perfect side dish for a barbecue. You may have heard of elotes, the cream-slathered ears of corn with cheese, lime and spices, but do you know about esquites? This Mexican street corn salad takes the flavors we love … Read more

Don’t always believe the hype on cereal boxes. We set the nutrition facts straight and found the healthiest (and unhealthiest) cereals at the supermarket. In general, to choose a healthy cereal, you’ll to do a little investigating on the food label. Don’t always believe the hype on cereal boxes. Get those nutrition facts. What should … Read more

Poor man’s pudding is actually a sort of cake made by pouring a maple-and-cream syrup over a biscuit-like dough. Most of the creamy maple syrup is absorbed into the cake, but the rest forms a decadent caramel sauce as it bakes. I live close to the border of Quebec, and the lovely Québécois dessert known … Read more